Recent studies show that the cost of high-calorie foods are less likely to be affected by inflation and, on average, cost less than low-calorie foods. With obesity plaguing the United States, this trend may hinder low-income families from adopting a low-calorie diet. Funding from USDA’s Cooperative State Research, Education, and Extension Service (CSREES) enabled researchers at the University of Washington to examine the price trends of different food choices.
Posts Tagged ‘calorie’
Healthy, Low-Calorie Foods Cost More on Average
Posted in Food, Nutrition and Health, tagged calorie, nutrition, obesity on 06/09/2014|
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