The United States, the world’s leading exporter of wheat, is struggling to keep pace with demand, and a decline in grain available is causing a worldwide crisis. Improving the performance of winter wheat is crucial to keeping pace with worldwide demand.
With funding from USDA’s Cooperative State Research, Education, and Extension Service (CSREES), scientists in California have identified the genes in wheat that are responsible for the plant’s tolerance to freezing temperatures. This discovery may lead to improved crop production.
The tolerance for freezing temperatures varies in different winter wheat varieties, ranging from 1 to 10 degrees Fahrenheit. When temperatures fall below this range, wheat is either injured or it dies. Reduced grain production presents serious economic implications.
Wheat breeders have long recognized the need to produce cultivars with greater resistance to freezing temperatures, but have had limited success at developing cultivars that exhibit improved freezing tolerance. This may be due in part to the regulation of temperature tolerance by multiple genes as well as the variable nature of freeze injury in fields where snow and sloped ground create microclimates.
“It has been difficult for wheat breeders to develop more winter-hardy varieties because frost tolerance in wheat is a complex trait that is regulated by many genes,” said Professor Jorge Dubcovsky, a wheat breeder and geneticist.
Dubcovsky led an international team of scientists from the University of California–Davis (UCD) and European institutions to identify the genes that regulate temperature tolerance in wheat and to identify frost-susceptible varieties.
The research team had previously identified a compact group of 11 genes on wheat chromosome 5AL. These genes play key roles in regulating a large number of other genes that confer tolerance to cold temperatures.
The team demonstrated that the frost-tolerant variety activated two of these genes earlier than the frost-susceptible varieties when exposed to decreasing temperatures. This earlier response helped to better prepare the plants for freezing temperatures.
“This research has great potential to be directly incorporated into winter wheat breeding programs where improved winter survival is a goal,” said project collaborator Dr. Kim Garland-Campbell. “The research to date has focused on differences between spring habit, cold-sensitive wheat and winter habit, winter-tolerant wheat. Our next step is to further examine differences in freezing tolerance among winter wheat varieties to determine which genes are present and active in the hardiest varieties, such as from Russia, the Ukraine, Canada, western Nebraska, and other locations with extremely severe winters.”
The project team will use these discoveries to screen wheat varieties for the best combinations of frost tolerance genes and then develop genetic markers to accelerate the selection of hardier wheat cultivars.
“The identification of these optimum gene combinations will enable breeders to develop hardier winter wheat, which is of vital importance in light of growing pressures to increase global food production,” Dubcovsky said.
The United States annually produces more than 50 million metric tons of wheat, which is used to make a broad spectrum of food products ranging from breads to pastas. The results of this research will enhance wheat sustainability and production.
This project is part of the CSREES National Research Initiative (NRI) Plant Genome program and included participants from UCD, USDA’s Agriculture Research Service, Washington State University, the Ohio Plant Biotechnology Consortium, and the Hungarian Academy of Sciences.
Through federal funding and leadership for research, education and extension programs, CSREES focuses on investing in science and solving critical issues affecting people’s daily lives and the nation’s future. For more information, visit www.csrees.usda.gov.
Originally Posted February 9, 2009
http://www.nifa.usda.gov/newsroom/impact/2009/nri/02091_wheat_frost.html
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