I wrote and helped design the USDA Food Safety and Inspection Service (FSIS) mission book. FSIS is the public health agency in the U.S. Department of Agriculture (USDA) and is responsible for ensuring that meat, poultry, and processed egg products are safe, wholesome, and accurately labeled.
View the entire book at http://www.fsis.usda.gov/wps/wcm/connect/7a35776b-4717-43b5-b0ce-aeec64489fbd/mission-book.pdf?MOD=AJPERES
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